About the Recipe
n/a
Ingredients
ingredient 1: 12 tbsp unsalted butter
ingredient 2: 16 oz mini marshmellows
ingredient 3: 1/2 teaspoon salt
ingredient 4: 1/2 teaspoon cinnamon
ingredient 5: 1/4 teaspoon vanilla extract
ingredient 6: 8 cups toasted rice cereal
ingredient 7: 8 oz semisweet chocolate chips
Preparation
Step 1
melt butter over medium heat in a large pot then add marshmellows stir until fully melted
Step 2
add cinnamon, salt, and vanilla extract, and stir until evenly mixed
Step 3
remove from heat and add rice cereal, stir until roughly even
Step 4
line a 9-by-13-inch, pan with parchment or wax paper. empty marshmellow-rice mixture into the pan and shape so the surface is even do not compress the mixture too hard
step 5
once cool, slice into rectangular bare and remove from pan.
step 6
in a medium pot, melt the chocolate chips.
step 7
once melted, cover mashmellow-rice bars. place in the refrigerator for 30 minutes, until chocolate hardens